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Description
Food Worth MakingFood Worth Making is an eclectic collection of recipes from home and abroad, solidly presented in a linen bound hardcover. The book comprises 240 pages of recipes including Portuguese custard tarts, reminiscent of those from Belem Confitaria in Lisbon. Discover North African chicken with cinnamon and cumin, inspired by a street vendor in Fez, or try a Massaman curry of beef cheeks so rich and unctuous it may change your perspective on offal forever.
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Best in 7 days
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Best in 7 days
4.3 ★★★★★
Based on 1486 reviews
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Product Reviews
★★★★★ 5
Great read!
Format: Paperback
I love this book!
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Reviewed in the United States on March 27, 2019
★★★★★ 5
Five Stars
Format: Paperback
my daughter needed this book for her class.
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Reviewed in the United States on February 23, 2015
★★★★★ 5
Five Stars
Format: Paperback
great book
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Reviewed in the United States on December 6, 2014
★★★★★ 5
"Being, Becoming, Belonging, and Beginning"
Format: Paperback
Nobles' text grounds the reader in African traditions and thought as it pertains to the global African community and its psyche. Psychologists, spiritual leaders, scholars, and lovers of African culture will rejoice after reading and digesting Nobles' text. A MUST READ!
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Reviewed in the United States on October 18, 2015
★★★★★ 5
This is a must read. It is necessary from ...
Format: Paperback
This is a must read. It is necessary from so many aspects. It will help take you from theoretical frameworks to practical application.
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Reviewed in the United States on October 23, 2014
