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Description
PUNTO MX - Roberto RuizBases, productos, tcnicas y creaciones. Tan ancestrales como contemporneos. Tan chispeantes como delicados. Platos y ccteles. La cocina de tres conceptos con un buque insignia que ha pasado a la historia de la gastronoma por ser el primer restaurante mexicano en Europa en alzarse con una estrella Michelin. Todo conforma el universo Punto MX. Todo se plasma fielmente en negro sobre blanco en el primer libro del restaurante. 448 pginas, 125 creaciones
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Best in 7 days
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Best in 7 days
4.3 ★★★★★
Based on 713 reviews
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Product Reviews
★★★★★ 5
Worth the buy
Format: Paperback
Helpful. I prefer this little guy over the gigantic book we were required to purchase along with this one. Barely opened the bigger one, only used this for my advanced assessment course and still got an A.
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Reviewed in the United States on August 23, 2025
★★★★★ 5
A great condition when arrived. Strongly suggested.
Format: Paperback
I love this product and will be a great source for my physical exam study.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on January 11, 2025
★★★★★ 5
A GREAT PRODUCT
Format: Paperback
very informative and helped me with my class
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Reviewed in the United States on May 15, 2024
★★★★★ 5
Good quality
Format: Paperback
Smaller than the books I'm used to but easy to read.
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Reviewed in the United States on December 8, 2024
★★★★★ 5
Compact handbook
Format: Paperback
This is the perfect pocketbook to tote around to clinicals.
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Reviewed in the United States on June 24, 2023
